Vibrant Environment

The 2018 wildfire season in California has been the state’s deadliest on record, and the 10 most deadly fires in California’s history occurred in the last four years. In a deviation from historic records, documentation of these recent fires show that their occurrence has become nearly year-round rather than seasonal. These fires pose extreme threats to 25 million acres of California’s wildlands, as well as to the 11 million people who live within the threatened area. In addition to intensifying climate change, faulty equipment and electric transmission from utility companies have contributed to the increase in wildfires in these high-risk regions. However, taking full monetary responsibility for these fires can lead to near or certain bankruptcy for the utility companies.

Any self-respecting environmental lawyer knows, 2019 marks a major anniversary for environmental law: the Cuyahoga River fire of 1969. While we note the anniversary today, I doubt onlookers in Cleveland appreciated at the time that it would give rise to a five-decade era of environmental lawmaking.

In ways that did not exist even ten years ago, everyday people are acting as scientists: contributing their time and data to make notable discoveries, answer lingering questions, and develop awareness. Motivated by technology innovations, public concern, and limited institutional capacity, citizen science is gently reshaping the conventional systems that address human health and environmental protection.

“For everything there is a season,” says the old Pete Seeger song, quoting the much older still book of Ecclesiastes. It seems that we are currently in the season of walls. The physical manifestation of this particular period may be the issue of the wall on our southern border. But there are other walls, and some of them have law as their concrete or steel.

Climate policy has again risen to the top of the national agenda. Although the current Administration has taken actions such as withdrawing from the Paris Agreement or relaxing regulations on vehicle and power plant emissions, members of Congress are formulating progressive proposals to mitigate climate change, and states have taken ambitious steps to reduce carbon emissions. A carbon tax proposal has gained traction among conservative think-tanks and politicians, House Speaker Nancy Pelosi has formed a Select Committee on the Climate Crisis, and the Green New Deal has sparked a robust debate on pathways to a more sustainable future.

The world is waking up to the growing problem of plastic waste contaminating our ocean and terrestrial environments. Local governments—lauded as laboratories of innovation—have begun enacting bans and fees on single-use plastics, reducing the amount entering the waste stream in the first place. Businesses are stepping up; national and multinational governance bodies are adopting laws cutting down on the manufacture and distribution of single-use plastics. In the United States, California, the District of Columbia, Hawaii, and Maine have initiated statewide restrictions, while Oregon and Washington are considering similar measures.

Following the recently granted extension, the United Kingdom (U.K.) will soon trigger Article 50, officially “Brexitting” from the European Union (EU), a decision that will fundamentally change the U.K. and the wider EU. Protesters—many of them young—have mobilized in London, in Westminster, and across the U.K. to express concern about how this move out of the EU will affect their future. Nearly 6 million people, dominated by young voices, have signed a petition to revoke Article 50. Similarly, students and youth worldwide have joined “climate strikes” in a unified call for concerted action on global climate change. Are these widespread protests a harbinger of social change and action on climate, driven by the younger generation?

If you read Episode 1 of Trips to the Biotech Frontier, you know that biotechnology has far-reaching applications beyond genetically modified crops. But even within the food and agriculture industry, the industry is seeing the use of biotechnology in ways we may never imagined. In this episode, we will explore some of these new and emerging applications in food.

When I was a child, my father would repeatedly remind me (and my siblings) to “turn off the lights—money doesn’t grow on trees”. Was it because he was concerned about the environment? No, not really—it was because we were relatively poor. But I am pretty good now about remembering to turn off the lights (and I get pretty annoyed when others don’t—especially when the lights are “supposed” to go off automatically but don’t).

Now, as the current chair of the ABA Section of Environment, Energy and Resources (SEER), I have the ability and privilege to oversee many exciting initiatives.

States are continuing to make significant commitments to reduce greenhouse gas (GHG) emissions. Though the federal government is looking to roll back federal GHG reduction programs, states have a long history of taking the lead to design policies that meet their citizens’ environmental, health, and economic objectives and often look to build upon other states’ successes.